Atok Red Honey
Flavor notes: Orange, Muscovado, Cacao, Walnut
Origin: Atok, Benguet
Varietal: Bourbon & Typica
Elevation: 1500-1700 masl
Our partner farmers in Atok use the red honey process for some of their coffees to enhance and bring out different flavor profiles. During this process, less than 50% of the coffee's mucilage is removed (a layer surrounding the coffee seeds with a sticky and sugary substance, hence the honey process name).