Cookies & Cream
These chocolate sandwich cookies are blended with mild roasted Colombian coffee inside our MOCAFE™ Cookies and Cream Frappe mix.
MOCAFE™ gourmet frappe mixes are considered by many of the coffee industry’s top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting Frappe found anywhere – guaranteed!
COOKIES AND CREAM FRAPPE RECIPE
Here is a cookies and cream frappe recipe for you to try. For more delicious recipes check out our recipes page
16 oz. Serving: In a blender, add 2 scoops of MOCAFE™ Cookies and Cream mix to 6 fl. oz. of milk and 12-14 oz. of ice. Blend until smooth and serve.
COOKIES AND CREAM FRAPPUCCINO INGREDIENTS
Sugar, Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Sugar, Tricalcium Phosphate, Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Artificial Flavor], Cocoa (processed with alkali), Lactose (milk derivative), Natural and Artificial Flavor, Coffee, Salt.
All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.
ALLERGENS
Contains milk and coconut.
