Jean Apalet Natural (Robusta)
Flavor notes: Molasses, Caramel, Banana, Lemon
Farmer: Jean Apalet
Elevation: 900 MASL
Prepare to be enchanted by the exceptional coffee of Jean Apalet, crafted with dedication in the picturesque region of Ilocos Sur, Philippines. Each sip of this remarkable brew reveals a symphony of flavors. Rich molasses and indulgent caramel blend harmoniously, while the tropical essence of banana adds a delightful twist. A subtle touch of zesty lemon brings a refreshing note to the cup. Carefully processed using the natural method, this fine robusta coffee showcases its brilliance with a notable cupping score of 83.5.
Allow Jean Apalet’s coffee to transport you to the captivating landscapes of Ilocos Sur, where the passion and expertise of its farmer shine through every exquisite sip.