100% Arabica • Blend • Espresso Roast

More than just a name, TAWID—an Ilocano word meaning inheritance or pamana—is a tribute to the generations of farmers in the Cordillera highlands. It honors the knowledge, traditions, and deep respect for the land passed down through time.

Sourced from the cool elevations of Atok, Benguet (1200–1600 MASL), this 100% Arabica coffee reflects the richness of its origin. The high-altitude environment produces beans with exceptional clarity, natural sweetness, and well-defined structure—qualities that set this coffee apart.

Each cup reveals layered notes of stone fruits, caramel, and cacao nibs, delivering a profile that is both vibrant and grounded. Roasted as an espresso, it offers depth and character—bold enough to stand on its own, yet refined enough for milk-based drinks.

TAWID is not just a coffee. It is a sip of heritage—carrying the legacy of the land and the people behind it.

Best Brew Methods:
Espresso • Latte • Pour-over • Filter

Roast Level:
Medium (Espresso Roast)