Tropical Fruit by Jonathan Gasca is a vibrant and complex showcase of varietal excellence and processing mastery. Grown at 1550–1800 MASL in Brusel...

Floral Symphony Natural by Nestor Lasso is a rare and captivating offering that showcases the depth and beauty of Colombia’s exotic varieties. Grow...

Imagine this: you’re sipping coffee on a misty morning, headphones on, the world still half-asleep—and your taste buds just got hit with a plot twi...

Aji Bourbon is sourced from Finca El Diviso, a coffee farm in the Huila region of Colombia, South America. It is grown at an altitude of 1850 masl ...

Gesha is sourced from a farm called Las Flores in the Huila region of Colombia, South America. It is grown at 1750 masl and wash-processed, ready t...

Opal Geisha by Peñas Blancas is a shining example of Colombia’s finest, cultivated with care in the highlands of Acevedo, Huila at 1750 MASL. Grown...

Berry Ensemble Natural by Jhoan Vergara is a vibrant showcase of meticulous craftsmanship and rare variety. Grown at 1750 M.A.S.L. in Acevedo, Huil...

Sidra Bourbon came from the Huila region in Colombia and was cultivated at an altitude of 1850 masl. It is naturally processed and boasts a very co...

Explore the vibrant flavors of Antigua El Tempixque Bourbon grown by the Falla Family in Antigua, Guatemala. This wash-processed coffee combines th...

Duo Cherry Velvet by Jhoan Vergara is a testament to excellence and precision in coffee craftsmanship. Grown at high altitudes of 1780 to 1900 M.A....

Who said decaf has to be boring? Not us. Decaf is here to flip the script—smooth, flavorful, and totally chill (literally). Grown high in Colombia’...

Flavor Notes: Tablea Chocolate, Mapple, Malt, Nuts Feel comforted and right at home with the sweet and soothing taste of tablea chocolate, maple, m...

70% Arabica 30% Robusta Kickstart your mornings with nice cup of Hiyas blend. This blend tastes like butter, cacao nibs, toffee and granola - all t...

Come alive and kickstart your morning with a strong bold of deep dark chocolate, almonds, and caramel. Inspired by Italian-style roasting technique...

Get your day going with a taste of dark chocolate, cashews, vanilla spice and dried fruits in your coffee from this 100% Arabica Blend that you wil...

Elevate your cup of coffee with this 100% Arabica blend that tastes of creamy chocolate, wild berries, and hint of red wine. Harvested from the lus...

Feel right at home wherever you are with this medium-bodied blend with sweet lemon, muscovado, cacao nibs, and roasted nuts tasting notes. This 100...

Elevate your cup of coffee with this 100% Arabica blend that tastes of creamy chocolate, wild berries, and hint of red wine. Harvested from the lus...

Come alive and kickstart your morning with a strong bold of deep dark chocolate, almonds, and caramel. Inspired by Italian-style roasting technique...

The Guest Pouch Gesha is sourced from a farm called Las Flores in the Huila region of Colombia, South America. It is grown at 1750 masl and wash-pr...

PRE-ORDER The Guest Pouch Sidra Bourbon came from the Huila region in Colombia and was cultivated at an altitude of 1850 masl. It is naturally proc...