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Floral Symphony Natural by Nestor Lasso is a rare and captivating offering that showcases the depth and beauty of Colombia’s exotic varieties. Grow...
View full detailsOpal Geisha by Peñas Blancas is a shining example of Colombia’s finest, cultivated with care in the highlands of Acevedo, Huila at 1750 MASL. Grown...
View full detailsAji Bourbon is sourced from Finca El Diviso, a coffee farm in the Huila region of Colombia, South America. It is grown at an altitude of 1850 masl ...
View full detailsGesha is sourced from a farm called Las Flores in the Huila region of Colombia, South America. It is grown at 1750 masl and wash-processed, ready t...
View full detailsTropical Fruit by Jonathan Gasca is a vibrant and complex showcase of varietal excellence and processing mastery. Grown at 1550–1800 MASL in Brusel...
View full detailsImagine this: you’re sipping coffee on a misty morning, headphones on, the world still half-asleep—and your taste buds just got hit with a plot twi...
View full detailsBerry Ensemble Natural by Jhoan Vergara is a vibrant showcase of meticulous craftsmanship and rare variety. Grown at 1750 M.A.S.L. in Acevedo, Huil...
View full detailsWho said decaf has to be boring? Not us. Decaf is here to flip the script—smooth, flavorful, and totally chill (literally). Grown high in Colombia’...
View full detailsDuo Cherry Velvet by Jhoan Vergara is a testament to excellence and precision in coffee craftsmanship. Grown at high altitudes of 1780 to 1900 M.A....
View full detailsMeet Guji—the coffee that hits like your favorite indie track: smooth, layered, and totally underrated. Straight from the birthplace of coffee—Ethi...
View full detailsSome coffees are good. Some are great. Then there’s Mokha Gems—an ancient treasure wrapped in modern drip. Grown 2300 meters up in the dramatic lan...
View full details80% Arabica | 20% Robusta • Blend • Espresso Roast Brewed for us, by us—Atin Ito Classic Blend is a celebration of Filipino coffee culture. Crafted...
View full details70% Arabica | 30% Robusta • Blend • Espresso Roast Crafted as a true standout—Hiyas Classic Blend represents the finest expression of Curve Coffee....
View full details60% Arabica | 40% Robusta • Blend • Espresso Roast Crafted for those who seek a more refined everyday cup—Tanyag Classic Blend is Curve Coffee’s el...
View full details100% Arabica • Blend • Espresso Roast Start strong, stay consistent—Momentum Premium Blend is crafted to keep you moving through every part of your...
View full details100% Arabica • Blend • Espresso Roast Elevate your everyday cup—Altitude Premium Blend is crafted from 100% Arabica beans grown in high-altitude re...
View full details100% Arabica • Blend • Espresso Roast Feel right at home, wherever you are—Sweet Shot Premium Blend is crafted to deliver a comforting, well-balanc...
View full details100% Arabica • Blend • Espresso Roast Elevate your everyday cup—Altitude Premium Blend is crafted from 100% Arabica beans grown in high-altitude re...
View full details60% Arabica | 40% Robusta • Blend • Espresso Roast Crafted for those who seek a more refined everyday cup—Tanyag Classic Blend is Curve Coffee’s el...
View full detailsThis ready-to-brew blend could be your next coffee staple at home, and it's actually made for your cold brew needs. You can brew it on your own and use it as a base for your drink experiments or serve it after diluting with water, ice, or your favorite milk.
- Available in 500g & 1kg
- Pre-order: 2-3 days ship out
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The Guest Pouch Aji Bourbon is sourced from Finca El Diviso, a coffee farm in the Huila region of Colombia, South America. It is grown at an altitu...
View full detailsThe Guest Pouch Gesha is sourced from a farm called Las Flores in the Huila region of Colombia, South America. It is grown at 1750 masl and wash-pr...
View full detailsThe Guest Pouch Zarza Pink Bourbon is sourced from a farm called Zarza Coffee in Huila, Colombia. This wash-processed coffee yields a very fine and...
View full detailsBerry Ensemble Natural by Jhoan Vergara is a vibrant showcase of meticulous craftsmanship and rare variety. Grown at 1750 M.A.S.L. in Acevedo, Huil...
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