Duo Cherry Velvet by Jhoan Vergara is a testament to excellence and precision in coffee craftsmanship. Grown at high altitudes of 1780 to 1900 M.A.S.L. in Bruselas, Huila, Colombia, this rare Chiroso variety delivers an extraordinary cup profile of floral rose, strawberries, cherry, and bright, balanced acidity, wrapped in a sweet, velvety finish. Processed using the meticulous Hydrohoney method, this lot showcases the exceptional potential of Colombian terroir and innovation.

Often referred to as a domesticated Geisha, Chiroso is a unique Ethiopian mutation known for its elongated beans and refined sensory traits. The name “Duo Cherry Velvet” captures the luxurious texture and complexity achieved by combining both naturally dried and fresh cherries in the process. Sourced through Lohas Beans, a trusted curator of Colombia’s finest and competition-worthy microlots, this coffee represents not just quality, but a Cup of Excellence experience that discerning coffee drinkers seek.

• Origin: Bruselas, Hulia, Colombia
• Producer: Jhoan Vergara
• Altitude: 1780 - 1900 masl
• Flavor Profile: Floral, Rose, Strawberries, Cherry
• Variety: Chiroso
• Process: Hydrohoney
• Roast Level: Filter Roast