Be My Guest

Opal Geisha by Peñas Blancas is a shining example of Colombia’s finest, cultivated with care in the highlands of Acevedo, Huila at 1750 MASL. Grown...

Floral Symphony Natural by Nestor Lasso is a rare and captivating offering that showcases the depth and beauty of Colombia’s exotic varieties. Grow...

Gesha is sourced from a farm called Las Flores in the Huila region of Colombia, South America. It is grown at 1750 masl and wash-processed, ready t...

Aji Bourbon is sourced from Finca El Diviso, a coffee farm in the Huila region of Colombia, South America. It is grown at an altitude of 1850 masl ...

Who said decaf has to be boring? Not us. Decaf is here to flip the script—smooth, flavorful, and totally chill (literally). Grown high in Colombia’...

Imagine this: you’re sipping coffee on a misty morning, headphones on, the world still half-asleep—and your taste buds just got hit with a plot twi...

Berry Ensemble Natural by Jhoan Vergara is a vibrant showcase of meticulous craftsmanship and rare variety. Grown at 1750 M.A.S.L. in Acevedo, Huil...

Meet Guji—the coffee that hits like your favorite indie track: smooth, layered, and totally underrated. Straight from the birthplace of coffee—Ethi...

Tropical Fruit by Jonathan Gasca is a vibrant and complex showcase of varietal excellence and processing mastery. Grown at 1550–1800 MASL in Brusel...

Duo Cherry Velvet by Jhoan Vergara is a testament to excellence and precision in coffee craftsmanship. Grown at high altitudes of 1780 to 1900 M.A....

Some coffees are good. Some are great. Then there’s Mokha Gems—an ancient treasure wrapped in modern drip. Grown 2300 meters up in the dramatic lan...