Meet Guji—the coffee that hits like your favorite indie track: smooth, layered, and totally underrated.

Straight from the birthplace of coffee—Ethiopia’s lush Guji Zone—these heirloom beans were fermented slow and low for 5 days in an anaerobic vibe that pulls out the drama in all the right ways.

The flavor? Wildly juicy. Mixed berries come in strong, backed by the zesty lift of bergamot, mellowed out with creamy caramel and a soft stone fruit finish. It’s fruity, floral, and sweet in all the best ways. Like if summer and sunset had a baby.

Roasted at a balanced medium, Guji is made for slow mornings, deep convos, and playlists on loop. It’s not your average pour—it’s a sensory experience.

Sip it slow. Let it unfold.

• Origin: Ethiopia, Guji
• Process: Anaerobic 5 Days
• Cup Profile: Mixed Berries, Bergamot, Caramel, and Stone Fruit