There are other ways to put kiwi to good use besides garnishing a pavlova. This syrup is one of them. Whip up a mocktail or soda and imagine you're in New Zealand – or anywhere really. Just be happy you're enjoying the pleasantly mellow flavor of a freshly peeled kiwi.
Pure cane sugar, water, natural flavors, tartaric acid, sodium benzoate (to preserve freshness), citric acid, FD&C blue #1, FD&C yellow #5, caramel color.