Sidra Bourbon 89+ 100g
Sidra Bourbon came from the Huila region in Colombia and was cultivated at an altitude of 1850 masl. It is naturally processed and boasts a very complex yet balanced cup. It's something you don't want to miss if you love a good tropical fruit-tasting coffee with an explosive acidity and smooth, medium body.
- SCA Cup Score: 89+
- Cup Profile: Cherry Jam, Tropical fruits, Blueberries, Peaches
- Process: Natural
- Origin: Bruselas - Pitalito, Hulia, Colombia
- Farm: Finca El Diviso
- Farmer: Nestor Lasso
- Altitude: 1850 masl