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Origin: Papua New Guinea, Goroka ValleyProcess: Anaerobic NaturalsCup Profile: Blueberry, Hibiscus, Cherry and Black Tea Imagine this: you’re sippi...
View full detailsOrigin: Colombia, CaucaProcess: Decaffeinated with Cane Sugar + Anaerobic FermentationCup Profile: Lemon Grass, Caramel, and Brown Sugar Who said d...
View full detailsOrigin: Yemen, Haraz RegionProcess: Anerobic FermentationCup Profile: Ripe Blueberries, red apple, honey, and grapes Some coffees are good.Some are...
View full detailsOrigin: Ethiopia, GujiProcess: Anaerobic 5 DaysCup Profile: Mixed Berries, Bergamot, Caramel, and Stone Fruit Meet Guji—the coffee that hits like y...
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