Hermalyn Salido
Origin: Pangantucan, Bukidnon, Philippines
Process: Natural
Elevation: 1,200–1,400 masl
Variety: Arabica
Cup Profile: Dark Chocolate, Roasted Almond, Berries
Hermalyn Salido placed 10th in the Specialty Arabica category at the 2026 Philippine Coffee Quality Competition (PCQC), earning recognition for the quality of her locally grown coffee. Grown in Pigtauranan, Pangantucan, Bukidnon, her naturally processed Arabica features notes of dark chocolate, roasted almond, and berries, showcasing the character of Philippine specialty coffee.
A member of the Bayanihan Millennium Multipurpose Cooperative (BMMPC), Hermalyn is part of a farming community working to bring locally grown coffee to a wider audience.