World Barista Championship 2025 Coffee Bean

Experience the same coffee that shone on the world stage.
The Tropical Fruit Pacamara by Jonathan Gasca, featured in the 2025 World Barista Championship, is a celebration of craftsmanship, terroir, and flavor innovation.

Grown at 1,550–1,800 MASL in the highlands of Bruselas, Huila, Colombia, this Pacamara varietal (a cross between Pacas and Maragogipe) showcases the perfect harmony of nature and precision. Each cup bursts with vibrant tropical notes of kiwi and pineapple, complemented by floral aromatics, brilliant acidity, and a juicy, lingering finish.

Curated by Lohas Beans and roasted with care for filter, this coffee embodies both intensity and elegance, a lush, fruit-forward profile with layers of floral, lactic, and nutty undertones that dance in perfect balance.

A true expression of Colombian innovation and barista excellence, this is more than coffee, it’s a champion’s cup.

• Origin: Bruselas, Huila, Colombia
• Producer: Jonathan Gasca
• Variety: Pacamara
• Process: Natural
• Altitude: 1,550–1,800 MASL
• Roast Level: Filter
• Flavor Notes: Floral • Tropical Fruit • Kiwi • Pineapple