Flavor notes: Dark Chocolate, Cashews, Vanilla Spice, Dried Fruit
Origin: 100% Arabica from Central America & Southeast Asia
Body: Medium Level
Flavor Notes: Medium Body. Low Acidity. Dark Chocolate. Roasted Cashew Nuts.
This premium espresso blend uses choice Bourbon Arabica coffee beans from South America. Characterized by a deep, dark chocolate flavor with hints of cashew nuts. The sweet finish will be a remembrance.