FOR PRE-ORDER ONLY

100% Arabica • Single Origin • Filter Roast

High in the Cordillera mountains, where the air is thin and the terrain demands resilience, coffee is not just grown—it is earned. Atok, Benguet is one of the highest coffee-producing regions in the Philippines, and every harvest reflects the dedication of farmers who work its steep, unforgiving landscape.

This coffee is a result of that commitment. Cultivated from Bourbon and Typica varieties and processed using the washed method, it reflects both the discipline of its producers and the clarity of its environment. Through sustainable and adaptive farming practices, every step—from cultivation to post-harvest—is done with intention, preserving the integrity of both land and legacy.

In the cup, Atok Washed expresses a bright yet grounded profile, with notes of persimmon, caramel, and orange. It is clean, structured, and quietly complex—an honest representation of its origin.

This is more than a single origin.
It is a story of elevation, effort, and identity.

This is Atok.
Love Your Origin.

Best Brew Methods:
Pour-over • Drip • French press

Roast Level:
Light to Medium