Chocolate Mint

Rich and delicious Dutch cocoa, delicately infused with Bavarian mint, all blended into our MOCAFE™ Chocolate Mint Frappe mix.

MOCAFE™ gourmet frappe mixes are considered by many of the coffee industry’s top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting Frappe found anywhere – guaranteed!

CHOCOLATE MINT MOCHA FRAPPE RECIPE
The Chocolate Mint Mocha Frappe is your favorite combination of mint and chocolate made into one. However, the Bavarian mint creates the perfect refreshing taste in this decadent frappe.

16 oz. Serving: In a blender, add 2 scoops (8 Tbsp) MOCAFE™ Chocolate Mint Mocha mix, 6 fl. oz. milk, and 12-14 oz. ice. Blend until smooth and serve.

MINT MOCHA FRAPPE INGREDIENTS
Sugar, Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Sugar, Tricalcium Phosphate, Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Artificial Flavor], Cocoa (processed with alkali), Natural and Artificial Flavor, Coffee, Salt, Silicon Dioxide to Prevent Caking, Stabilizer (Guar Gum, Xanthan Gum).

All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.

ALLERGENS
Contains milk, coconut, and soy.