Matcha Green Tea Powder
Experience our award winning blend of Kyoto MOCAFE™ Matcha Green Tea. This delicious blend of real shade grown Japanese Matcha is perfect for healthy green tea or blended latte. MOCAFE™ has captured the authentic taste of real shade grown Japanese matcha green tea by using only the finest ceremonial grade matcha around. One taste and you will understand why our MOCAFE™ Matcha Green Tea Frappe is the number one green tea matcha frappe on the market today!
MATCHA GREEN TEA INGREDIENTS
Sugar, Non- Dairy Creamer (Coconut oil, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Sugar, Tricalcium Phosphate, Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Artificial Flavor), Matcha Green Tea, Whey Protein Concentrate, Salt, Natural & Artificial Flavor.
All ingredients contained in this product are approved for use in a regulation of food and drug administration or are listed on the FEMA GRAS list.
ALLERGENS
Contains milk and coconut.
All products made in the U.S.A. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts.
MATCHA GREEN TEA RECIPES:
There’s many ways to spice up your menu using Matcha powder. Whether you want to serve Matcha Lattes, Matcha Iced Tea, or any other variation, you’ll be able to make something for everyone. Check out some of these easy recipes below, and don’t be afraid to create your own!
Blended 16 oz. Serving: In a blender, add 6 oz. milk, 2 scoops (8 Tbsp) of MOCAFE™ Matcha Green Tea powder and 12 oz of ice. Blend until smooth and serve.
– Optional bubble tea recipe: add 2 oz. of tapioca pears to a 16 oz. cup. Pour blended mixture and serve.
Shaken 16 oz. Serving: In cocktail shaker, add 8 oz. milk, 2 scoops (8 Tbsp) of the MOCAFE™ powder and 12 oz. of ice. Shake vigorously.
– Optional bubble tea recipe: add 2 oz. of tapioca pears to a 16 oz. cup. Pour blended mixture and serve.
Hot 16 oz. Serving: In a 16 oz. cup, add 1 scoop of the MOCAFE™ powder and pour 12 ounces of hot water. Stir to dissolve. Top with 4 oz. steamed milk.
Try adding syrups or fruit to achieve more flavor profiles!
